Boudicca is used for selected itineraries within our Fly-cruise programme, she is scheduled to sail to exotic destinations such as the Maldives, Seychelles, Madagascar, South Africa and India along with the Mediterranean, Scandinavia and the Netherlands.

The main dining room is split into three restaurants, Four Seasons, Tintagel and Indian Ocean Room. All offer open seating for breakfast and then two set-time sittings for lunch and dinner. Four Seasons is the largest of the three, offering gourmet meals. Tintagel is an intimate and cosy restaurant providing the same menus as Four Seasons. The Indian Ocean Room is a recent enhancement to tie in with the exotic destinations Boudicca travels to.

Fred. Olsen offers an interesting array of guest speakers to talk to the passengers onboard. Discussing various subjects including upcoming destinations.

These are available on the Vista themed cruises.

Entertainment onboard Boudicca is varied with large selection of lounges, each with their own atmosphere. From live comedians to card rooms, you're bound to find something to entertain yourself whilst onboard, whether you're looking to have some fun, or just relax for a bit.

A selection of health, fitness, beauty and relaxation areas are available onboard. From The Atlantis Spa & Salon to the state-of-the-art Fitness Centre, where you can work up a sweat in one of the many fitness classes on offer.

During the Easter, Summer and Christmas holidays only, Fred. Olsen Cruise Lines offer organised and hosted children's activities within the Little Skippers Club subject to a minimum number of children booked on the cruise. The Little Skippers Club supervises children from ages 5-11, with Children's Hosts arranging meet and greets with parents and children when they embark.

The Little Skippers Club offers a wide range of activities including games, contests, scavenger hunts, sports and fitness instruction, arts and crafts, pizza making and cooking sessions, pool and swimming sessions, discos, karaoke and kids bingo.

Typically, gratuities are charged at �5.00 per person, per day for guests aged 12 and over. This amount is split equally between your stewardess and restaurant waiter, and will be automatically added to your on board account. While very much appreciated, these gratuities are voluntary, and therefore can be adjusted or removed completely at Guest Services on board the ship if you wish